In Cuba, there are barrels that have been used to age rum for more than six decades — as long as the US embargo on the island has been in place — and that gives the liquor distilled from sugar cane its unique flavor.
Cuban rum and the end run around the US blockade
In Cuba, there are barrels that have been used to age rum for more than six decades — as long as the US embargo on the island has been in place — and that gives the liquor distilled from sugar cane its unique flavor.
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